October 6, 2010
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I’ve been in bread making mood lately.
I have a Zojirushi bread maker that I got a while back and haven’t had the time to really use. And Seb is always making fun of me saying I only used it once and never touched it again. But over the last week, I’ve made 4 loaves already. Right now I’m making a onion-garlic-cheddar-cheese-bread. It’s so yummy toasted with a little spray butter. But since that’s not part of my meal plan right now, I can’t have any! Wraaaah!It take about 3 ½ hours to complete a bread cycle. I probably won’t be up when this loaf is done. I’m just waiting for the beep in the middle, and then I can add my garlic, onion, and cheese.
My bread maker makes a 1 pound loaf, which is perfect for a small size family of 2 to 4 people. That way we can have a fresh loaf every couple of days without the additives and preservatives.
